Lambrusco Scuro di Augusto comes from vineyards located in the provinces of Reggio Emilia and Modena. The Lambrusco grapes are destemmed and vinified in red. This is followed by fermentation in thermo-controlled steel tanks and foaming according to the Charmat method, also in steel, which lasts about 3 weeks.
Grape
Lambruschi dell’Emilia
Type
Red
Alcohol
10,5% Vol
Pairing
Throughout the meal
For every order of 120€ minimum spend, a bottle of Valpolicella Ripasso DOC Lamberti as a gift!
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