1928 Lambrusco Modena Doc Abboccato

full-bodied, intense, aromatic

The 1928 line by Cantine Cavicchioli celebrates a nearly century-long family tradition. This off-dry Lambrusco di Modena DOC offers a versatile tasting experience, appealing to a wide audience thanks to its smoothness and round character. The grapes are vinified in red, with cold maceration at low temperature for 2–3 days. Alcoholic fermentation lasts approximately 10–15 days, followed by a Charmat refermentation process of about four weeks at a controlled temperature of 13–15°C.