Cantina Santi has been a leading producer in the Valpolicella area since 1843, the year it was established in Illasi valley. A dominant role of Corvina, the main varietal of the terroir whose presence is fundamental to giving wines their fruity style, the employment of large barrels, typical of the ancient Italian tradition and allowing greater oxygenation during ageing, and the selection of local woods such as cherry wood and chestnut, are the milestones of a winemaking philosophy consistently aiming at emphasizing its belonging to one of the more vocated territories in Italy.