medium-bodied, intense, fruity
Made from 100% Pignoletto grapes grown in plots north of Modena. After crushing, the grapes are chilled with the skins to a low temperature for about 24–36 hours. After a Charmat-method second fermentation, of about 20–25 days, the new sparkling wine continues to mature on the lees for another 4–5 weeks. A pleasantly fresh white sparkling wine with a dry, subtle, stylish flavour and lingering floral finish.
Grape
Pignoletto
Type
White
Alcohol
11% Vol
Bottle size
Bottle 750 ml
Drink within
1 Year
Pairing
Hors d'oeuvres, Fish, Poultry and/or white meats, Vegetables
Serve
Consigliato servire a 4 -6 °C in bicchiere tulip
Details product