medium-bodied, intense, fruity
Made from 100% Pignoletto grapes grown in plots north of Modena. After crushing, the grapes are chilled with the skins to a low temperature for about 24–36 hours. After a Charmat-method second fermentation, of about 20–25 days, the new sparkling wine continues to mature on the lees for another 4–5 weeks. A pleasantly fresh white sparkling wine with a dry, subtle, stylish flavour and lingering floral finish.
Vitigno
Pignoletto
Colore
White
Gradazione
11% Vol
Formato
Bottle 750 ml
Consumo ideale
1 Year
Abbinamento
Hors d'oeuvres, Fish, Poultry and/or white meats, Vegetables
Servizio
Consigliato servire a 4 -6 °C in bicchiere tulip
Scheda tecnica