Pra di bosso amabile Lambrusco Reggiano DOP

Pra di Bosso Amabile is a sweet sparkling Lambrusco Reggiano DOP produced in Scandiano on calcareous-clay soils, from 40% Lambrusco Montericco, 40% Lambrusco Marani, and 20% Lambrusco Salamino. After destemming, crushing, and maceration of the grapes, it ferments in steel at a controlled temperature with subsequent refermentation in an autoclave. It is distinguished by its balance between softness and freshness, with an intense and enveloping profile that enhances the typical fruity expression of Lambrusco. Best served at 54-57°F.