Pra di bosso secco Lambrusco Reggiano DOP

Pra di Bosso Secco is a dry sparkling Lambrusco Reggiano DOP, considered the first Lambrusco Cru produced in the early 1980s. It originates in Scandiano on calcareous-clay soils from 40% Lambrusco Montericco, 40% Lambrusco Marani, and 20% Lambrusco Salamino. It stands out for its balance between freshness and structure, with a dry, dynamic, and territorial style.