On the rolling hills of the Langhe, which have always been vocated to the cultivation of vines, Luigi Calissano founded the winery that bears his name: a company conceived with criteria of surprising modernity and guided with fine entrepreneurial flair. It produces Metodo Classico sparkling wines and, above all, Vermouth, the flavored wine then inevitable on Piedmontese tables.

It is not only local consumption that drives growth: in the early 19th century, Luigi Calissano & Figli opens up to foreign markets, even opening a plant in New York. It was thanks to pioneers like Calissano that Vermouth arrived on tables all over the world, starting a fashion that has never waned.

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