CALISSANO VERMOUTH ROSSO Torino IG Superiore

corposo, intenso, speziato.

Vermouth was produced for the first time in Turin in 1786, in the little shop belonging to Antonio Benedetto Carpano. The fantastic tradition of the real Italian aperitif springs from his brilliant idea of adding herbal essences and spices to wine and raising its strength to around 18% to assist conservation. Today, with almost a century and a half of history behind it, this tradition is renewing itself by attracting bartenders and lovers of fine drinking to the rediscovery of a unique and authentic taste. Casa Vinicola Luigi Calissano e Figli was founded in Alba in 1872. The winery, designed with the very latest criteria and with great business acumen, not only produced the classic wines of the Langhe Area and sparkling wines in the traditional way but also vermouth, the aromatized wine that was never absent from Piedmontese tables at the time.

Receive a bottle of TERESA RIZZI Rosè Spumante Extra Dry as a gift with every order of minimum 99€